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Of all the caterers in Orange County, Anders cuisine will make your special occasion deliciously memorable. From delightful passed hors d’oeuvres to elegant sit-down dinners, not only do we cater our menus to your heart’s desires, we also take care of the many details to help ease those wedding day jitters.

The Main Event Menu

Main Event Menu Includes Choice of Salad, Carb, Vegetable & Entrée
Call for pricing

Salads

Classic Garden
Fresh Mixed Green Salad Topped with Cucumber Slices Grape Tomatoes, Black Olives, Sliced Marinated Red Onions & Seasoned Croutons Served with your choice of two dressings: Honey Mustard, Italian, Champagne Vinaigrette Cranberry Vinaigrette, Raspberry Vinaigrette, Blue Cheese and Valley Buttermilk Ranch

Classic Caesar + Radicchio
Crispy Chopped Romaine with Garlic Croutons Tossed in Creamy Caesar Dressing and Topped with Shaved Aged Parmesan Cheese

Island Salad
Spring Mix Featuring Shredded Carrot, Bean Sprouts, Seedless Cucumbers Cilantro and Crispy Wontons, Tossed with Soy Ginger Dressing Topped with Grilled Teriyaki Pineapple

ChopChop Salad
Chopped Marinated Napa Cabbage, Red Cabbage, Mandarin Oranges, Baby Corn Green Onions, Shredded Carrot, Bean Sprouts, Seedless Cucumbers
Cilantro and Crispy Wontons, Tossed with Sesame Dressing

Add Goat Cheese Crostini

Southwest Caesar
Crispy Chopped Romaine with Yellow & Red Cherry Tomatoes, Seedless Cucumbers, Sliced Black Olives, Sliced Hickama, Tortilla Strips Tossed in Creamy Roasted Ortega Caesar Dressing Finished with Shaved Parmesan Cheese & Roasted Sunflower Seeds

Mozzarella alla Caprese
Beautiful Display of Fresh Soft Buffala Mozzarella, Ripe Roma Tomatoes, Artichokes, Baby Corn, Marinated Red Onions & Fresh Basil Drizzled with Garlic Olive Oil & Sweet Balsamic Vinegar Presented on Red Leaf

Best Spinach Salad
Thick Cut Applewood Smoked Bacon Bits, Grape Tomatoes & Feta Cheese Served with Cranberry Vinaigrette

Wine Country
Soft Bibb Lettuce, Seedless Grapes, Candied Walnuts, Golden Raisins Pine Nuts & Crumbled Gorgonzola Served with Balsamic Vinaigrette

Add Goat Cheese Crostini $1.59

Carbs

Garlic Mashed Potatoes

Dijon Scalloped Potatoes
Thinly Sliced Idaho Spuds Blended with Cream & Cheese

Roasted Rosemary & Parmesan Red Potatoes

White Truffle Roasted Fingerling Potatoes
Shallots, Fresh Herbs Roasted & Cumin Chili Sauce

Honey & Cranberry Roasted Sweet Potatoes

Rice Pilaf Almandine

Coconut Jasmine Rice

Curry Rice with Vegetables or Vegetable Fried Rice
Green Beans, Color Peppers & Carrots

Traditional Spanish Rice
Roasted Tomato, Cilantro & Lime Rice with Chili Beans

Saffron Vegetable Rice

Wild Rice Pilaf with Roasted Root Vegetables

Oven Baked Orzo with Green Chilies & Pepper Jack cheese

Roasted Vegetable Risotto

Asian Vegetable Wild Rice Stir Fry

Southwest White Truffle Mac & Cheese

Traditional Pastas Select One Pasta & Sauce

Fettuccine, Penne or Fusilli
Chunky Tomato Marinara, Asiago Cream, Creamy Pesto
Pomodoro, Creamy Mushroom Basil, Alfredo
Vegetable Jambalaya, Sundried Tomato Basil Cream
Vegetable Lasagna Rolls
Tri Color Cheese Tortellini
Grilled Parmesan Rosemary Polenta
Truffle Oil & Shaved Parmesan

Vegetables

Roasted Garden Vegetables
Baby Carrots, Color Peppers, Green Beans, Zucchini & Sumner Squash
Finished with Sweet Modena Balsamic Reduction

Sautéed Garden Vegetables
Color Peppers, Green Beans, Zucchini & Summer Squash
Baby Corn, Mushrooms, Baby Carrots, Onions & Toasted Pine Nuts
Tossed in Chunky Garlic Butter & Topped with Basil & Italian Parsley

Summer Vegetable Gratin Topped with White Truffle Bread Crumbs

Garden Green Beans
Applewood Smoked Bacon Bits, Roasted Red Bell Pepper, Onions & Parmesan Cheese

Farmers Market Steamed Vegetables
Fresh Orange Zest, Thyme & Garlic Butter
Topped with Toasted Sun Flower Seeds & Basil & Italian Parsley

Caramelized Baby Carrots
Simmered in Orange Juice, Buttery Brown Sugar Glaze Topped with Caramelized Pecans & Anders Merlot Glazed Cranberries

Fresh Italian Blend
Fresh Basil, Zucchini, Color Peppers & Carrot Coins, Sautéed with Herb Butter & Garlic

Add Fresh Asparagus to Your Choice of Vegetables

Southwest or Greek Style Stuffed Bell Peppers 

Rosemary Roasted Vegetable Stack
Layered Eggplant, Portabella Mushroom & Zucchini with Balsamic Reduction

Baked Spinach & Ricotta Stuffed Tomato, Parmesan Topping 

Best Stuffed Portobello Mushrooms
Grilled Artichoke, Roasted Colored Peppers, Southwest Ricotta or

Creamy Spinach, Black Olive, Sundried Tomato & Ricotta 

Entrées

Polenta & Root Vegetable Lasagna
Grilled Polenta Triangles Topped with Roasted Root Vegetables
Fresh Mozzarella Cheese & Sweet Pomodoro Sauce
Smoked Mozzarella Ravioli with Porcini Cream Sauce
Delicately Smoked Mozzarella Ravioli Tossed In Porcini & Red Pepper Cream Sauce

Grilled Balsamic Chicken Brest with Rosemary, Glazed Walnuts & Feta

Chefs Chicken Filet
Lightly Breaded and Topped with Fresh Herbs, Mushrooms & Onions with Creamy Marsala Sauce
Dijon Cream Sauce Finished with Italian Parsley & Roasted Pine Nuts
Artichokes, Tomatoes, Olives in Creamy Alfredo Sauce
Pomodoro Sauce with Tomatoes, Garlic & Basil

Best Stuffed Chicken Breast
Le Cordon Bleu – Boar’s Head Sweet Ham, Swiss Cheese with Creamy Mushroom Sauce
Country Club – Goat Cheese & Sundried Tomato & Rice Pilaf with Roasted Pepper Sauce
Southwest – Ortega Corn Bread, Sausage, Pepper Jack with Sundried Tomato Cream Sauce
Rajun Cajun – Dirty Rice, Sausage, Tomatoes & Onions with Basil Parmesan Cream Sauce
Mediterranean – Lemon Rice, Greek Yogurt, Tomato, Olive & Feta with Pomegranate Glaze
Hometown – Apple Sausage, Currants, Apricots & Walnuts with Bourbon Chipotle Cherry Glaze

Chicken Parmigiana with Roasted Tomato Artichoke Sauce

Lemon Garlic Roast Pork Loin
Served with Cinnamon Apples, Pears & Plum Glaze

Pepper Crusted Pork Loin
Served with Apple Relish & Cranberry Port Wine Sauce

Calypso Pork Loin
Roasted Pork Loin in Savory Herbs, Color Peppers & Served with Rum Sauce

Herbs De Provence Roasted Turkey Breast
Served over Cornbread Stuffing with Pan Gravy & Citrus Cranberry Sauce

Honey Glazed Ham
Topped with Grilled Pineapple & Finished with Cherry Port Wine & Red Currant Sauce
Presented with Fresh Sweet Yams & Dijon Mustard

Mama’s Meatlovers Italian Casserole
Casserole Style with Italian Ground Beef, Sausage, Fresh Basil, Color Peppers, Mushrooms Roasted Tomatoes, Mozzarella, Ricotta Cheese, Penne & Creamy Tomato Sauce

Reception Steak
Tender Strips of Angus Beef & Mushrooms Simmered in Red Wine & Sour Cream
Served over Butter Noodles and finished with Caramelized Onions

Rosemary Herb Incrusted Teriyaki Glazed Flank Steak with Pineapple Salsa

Buffets Include Rustic Bread Display
Rosemary Rolls, Crusty French, Garlic Cheese Bread & Sweet Rolls
Served with Whipped Butter & Sundried Tomato Butter
Olive Oil & Sweet Balsamic Vinegar

Main Event Menu Includes Choice of Salad, Carb, Vegetable & Entrée

Call for Buffet Pricing

Entrée Options

Seafood Stuffed Shells
Shrimp & Snow Crab with Ricotta & Mushrooms
Tossed in Fresh Basil Sundried Tomato Cream Sauce

Grilled Filet of Fresh Mahi Mahi
Served with Cilantro Papaya Salsa

Herb Encrusted Filet of Fresh Salmon
Served with Mango Salsa

Baked Salmon Florentine
Grilled Salmon Served Over Wilted Seasoned Spinach
Topped with Roasted Artichoke, Tomato & Basil Salsa

Smoked Angus Beef Tri Tip
Pan Fried Portabella Mushrooms, Onions & Color Peppers
Served with Jack Daniel’s Whiskey Sauce & Creamy Horseradish Sauce

Chef Carved Angus Roast Beef
Red Wine & Garlic Marinated Top Round
Served with Au Jus, Jack Daniel’s Whiskey Sauce & Creamy Horseradish
Requires Carving Chef


Angus New York Strip Steak
Pan Fried Portabella Mushrooms, Onions & Color Peppers
Served with Jack Daniel’s Whiskey Sauce & Creamy Horseradish Sauce

Grilled Angus Filet Mignon
Petit Cut Topped with Mushroom Ragout
Drizzled with Smoked Red Pepper Sauce

Mashed Potato Martini Bar

Garlic Buttermilk Smashed Red Spuds
Whipped Butter, Sour Cream, Tillamook Cheddar Cheese
Green Onions, Grilled Cajun Ham Bits

Choose two of the following
Spicy Cajun Shrimp, Blacken Angus Tri Tip
Creamy Curry Chicken, Santa Fe Chicken Breast
Shrimp with Lemon-Garlic Butter, Vegetarian or Chunky Sirloin Chili
Smokey BBQ Pulled Pork or Chicken, Shredded Beef in Hunter Mushroom Sauce
Healthy Choice Grilled Marinated Vegetables

Call for Pricing, Requires Chef and Glass Rental

Starbucks Coffee Service

Served with Italian Syrups & Flavored Creamers

Rossmoor Wedding Cake

Classic Pasta Station

Your Guests First Select from the Vegetables and Meat Choices
Fresh Garlic, Spinach, Asparagus, Artichokes, Color Peppers, Mushrooms,
Zucchini, Tomatoes, Onions, Black Olives or Peas

Host to select Two Meats
Italian Sausage, Italian Meatballs, Cajun Beef Meatballs, Traditional Italian Meat Sauce
Chicken Marsala, Cajun Chicken, Honey Balsamic Chicken, Cajun Bay Shrimp & Crab

Your Chef then adds Choice of Pasta
Cheese Tortellini, Fettuccine or Angle Hair, Penne or Fusilli

Tossed with Choice of Sauce Host to select Three Sauces
Spicy Marinara, Asiago Cream Sauce, Creamy Pesto Sauce
Pomodoro Sauce with Clams, Chunky Tomato & Mushroom Basil Sauce
Southwest Sun-dried Tomato Pesto Sauce, Jambalaya Sauce, Pink Vodka Sauce
Finished with Choice of Aged Shredded Parmesan Cheese & Crushed Red Peppers

Call for pricing

Includes Caesar Salad, Rosemary Rolls, Crusty French, Garlic Cheese Bread & Sweet Rolls
Served with Whipped Butter & Sundried Tomato Butter
Olive Oil & Sweet Balsamic Vinegar
Requires Interactive Chef

Fancy Toppings
Apple Sausage Stuffed Portobello Mushroom
Seafood Stuffed Portobello Mushroom
Topped with Grilled Shrimp Skewer
Topped with Grilled Fresh Salmon

Beverage Service

Beverage Station
Brand Name Sodas, Pink Lemonade, Iced Tea and Bottled Water
Ice per 20lb bag, includes chilling tugs and coolers

Beer & Wine Bar
California Napa Valley Chardonnay & Merlot Imported and Domestic Beer Including Heineken, Corona, Budweiser, Bud Lite
Diet and Regular Soft Drinks, Bottled Water, Lemon and Lime Garnishes

Top Shelf
Ketel One, Bombay Safire, Jack Daniels, Bacardi, Dewars and Nuevo Tequila
Imported and Domestic Beer Including Heineken, Corona, Budweiser, Bud Lite California Napa Valley Chardonnay & Merlot, Coke, Diet Coke, Sprite, Orange Grapefruit & Cranberry Juice, Tonic, Lemons & Limes

Rentals
Buffet Flatware, China Entrée Plate, Glass Salt & Pepper Shakers
China Cake Plate, Fork & Cocktail Napkins
Table Drapes  Stemware  China Coffee Cups  Coffee Urn

Service Staff
Servers and Chefs $120.00 per staff member
Service includes setting tables, serving guest at buffet, cake cutting & clean up

Other Cost
Gratuities, Operational Cost & State Tax

Selecting Anders Catering for your wedding assures you of receiving the highest quality food, perfectly prepared, beautifully arranged and decorated by an experienced and dedicated staff of professionals whose goal is to make your dream day perfect!

Our staff and management team look forward to sharing in your special celebration!

Spiffy Starters

Fresh Fruit Display

Giant Seashell Cascade of Sliced Cantaloupe, Honeydew, Seedless Watermelon

Seedless Grapes, Kiwi, Oranges, Strawberries & Ghirardelli Chocolate Yogurt Dip

Add Baked Brie, Imported and Domestic Cheeses Served with Gourmet Crackers

Fantastically Displayed with Fresh Flower Accents & Palm Leaves

Pesto Roasted Vegetable Spikes with Creamy Rosemary & Feta Sauce

Caprice Garden Spikes with Garlic Aioli

Skewered Buffalo Mozzarella, Grape Tomato, Roasted Zucchini & Basil

Reception Duet – Italian Bruschetta with Parmesan Garlic Crostini &

Cucumber Cups with Red Bell Pepper Hummus

Antipasto Platter & Roasted Vegetables with Creamy Gorgonzola Sauce

Cheese Display with Fancy Crackers & Parmesan Garlic Crostini

Tony’s Italian Ricotta Meatballs or Swedish Meatballs

Buffalo Chicken Skewers, Lightly Bread Breast with Blue Cheese Sauce

Anders White Truffle Mac and Cheese Cups

Grilled Thai Chicken Skewers Finished with Spicy Peanut Sauce

Boar’s Head Deli

Palm Sandwiches Served on Fresh French Bread & Sweet Rolls, Includes Condiments

Roast Beef Sirloin with Roasted Color Peppers, Lettuce, Tomatoes & Cheddar

Pan Fried Cajun Chicken Breast with Lettuce, Tomatoes & Pepper Jack

Honey Turkey Breast with Spring Mix, Tomatoes & Havarti

Sweet Ham & Swiss

Stuffed Mini Butter Croissants

Grilled Tuscan Pesto Chicken with Fresh Mozzarella, Artichoke Hearts, Tomato, Greens & Pesto Aioli

Harvest Turkey with Cranberry Cream Cheese, Sprouts, Cucumber, Tomato and Marinated Red Onions

Diablo Sweet Ham with Provolone, Pickled Jalapenos, Tomatoes, Lettuce & Onions Creamy Garlic Aioli,

Roast Beef with Fresh Mozzarella, Color Peppers, Caramelized Onions & Gorgonzola Aioli $2.59

Description: A Boar’s Head Deli

Egg Rolls Sweet & Sour Dipping Sauce

Stuffed Portabella Mushrooms Two Types

Roasted Pesto Vegetables & Creamy Mozzarella

Ricotta & Sweet Italian Sausage 

Miniature Beef Wellingtons

Chile Relleno Spikes with Southwest Aioli

American Classic Sliders – Angus Beef Patties, Grilled Onions

Dill Pickle Chips & Yellow Mustard, served On Sweet Rolls

Stuffed Rosemary Chicken Parmesan Bites

Spinach & Ricotta Stuffing Served with Creamy Roasted Red Pepper Sauce

Merlot Beef Tips over Gorgonzola Mashed Potato Cups

Tex Mex Smokey Tri Tip

Angus Beef Tri Tip Served on Tortilla Rounds with Spicy BBQ Sauce

Best Shrimp Cocktail, Served with Cumin Cocktail Sauce

Pan Fried Crab Cakes, Served with Mango Pineapple Salsa

Crab Cake Sliders

Served with Pepper Relish & Creamy Cajun Aioli on Sweet Rolls

Coconut Fried Shrimp, Served with Cherry Pineapple Glaze

Mashed Potato Martini Bar

Garlic Buttermilk Smashed Red Spuds

Whipped Butter, Sour Cream, Tillamook Cheddar Cheese

Green Onions, Grilled Cajun Ham Bits

Choose two of the following

Spicy Cajun Shrimp, Blacken Angus Tri Tip, Creamy Curry Chicken, Santa Fe Chicken

Shrimp with Lemon-Garlic Butter, Vegetarian or Chunky Sirloin Chili

Smokey BBQ Pulled Pork or Chicken, Shredded Beef in Hunter Mushroom Sauce

Healthy Choice Grilled Marinated Vegetables

Call for pricing, Requires Chef and Glass Rental

Special Reception Pricing for Large Groups 150+ Guests